"South Of The Border" Mexican Salsa Recipe Recipe

Name: "South Of The Border" Mexican Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound can whole, peeled tomatoes; 1 sm. can minced green chiles; 1/2 lg. white onion, minced; 3 sm. cloves of garlic, chopped; 1 to 2 tbsp. jalapenos, minced; 1 teaspoon warm pepper seeds; Salt; Pepper; Garlic salt; Cilantro (Mexican seasoning)

Servings: persons

1 pound can whole, peeled tomatoes
1 sm. can minced green chiles
1/2 lg. white onion, minced
3 sm. cloves of garlic, chopped
1 to 2 tbsp. jalapenos, minced
1 teaspoon warm pepper seeds
Salt
Pepper
Garlic salt
Cilantro (Mexican seasoning)

1
Remove stem portion from tomatoes.
2
Crush by hand in large mixing bowl.
3
Include juice of canned tomatoes.
4
Fold in remaining ingredients.
5
Salt, pepper and garlic salt are added to taste.
6
Lightly sprinkle with cilantro; fold in.
7
Refrigerateovernight.
8
Serve with tortilla chips and your favorite cool beverage.
9
Amounts of jalapenos and warm pepper seeds can be varied to make hotter or possibly milder.

138

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound can whole, peeled tomatoes, 1 sm. can minced green chiles, 1/2 lg. white onion, minced, 3 sm. cloves of garlic, chopped, and more.

Yes, "South Of The Border" Mexican Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"South Of The Border" Mexican Salsa Recipe

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