How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "South Of The Border" Mexican Salsa Recipe?

You need 10 ingredients. The key ingredients include: 1 pound can whole, peeled tomatoes, 1 sm. can minced green chiles, 1/2 lg. white onion, minced, 3 sm. cloves of garlic, chopped, and more.

Is "South Of The Border" Mexican Salsa Recipe suitable as snacks & appetizers?

Yes, "South Of The Border" Mexican Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover "South Of The Border" Mexican Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"South Of The Border" Mexican Salsa Recipe

Name: "South Of The Border" Mexican Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound can whole, peeled tomatoes; 1 sm. can minced green chiles; 1/2 lg. white onion, minced; 3 sm. cloves of garlic, chopped; 1 to 2 tbsp. jalapenos, minced; 1 teaspoon warm pepper seeds; Salt; Pepper; Garlic salt; Cilantro (Mexican seasoning)

Try this homemade "South Of The Border" Mexican Salsa recipe the whole family will love. Made with tomatoes, green chiles, white onion and cloves of gar…

This "South Of The Border" Mexican Salsa relies on simple, everyday ingredients such as can whole, peeled tomatoes, sm. can minced green chiles, lg. white onion, minced and to 2 tbsp. jalapenos, minced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"South Of The Border" Mexican Salsa Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions