Tomatilla Pie Recipe

Name: Tomatilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 pounds tomatillas; 2 onion; 2 fresh green chilies; 3 garlic cloves; salt; cumin; 1 bunch cilantro; 1 teaspoon chicken soup base; 1/2 cup whipping cream; 115-18 corn or flour tortillas; 1 cooked, shredded chicken; Monteray Jack cheese

Servings: persons

2 pounds tomatillas
2 onion
2 fresh green chilies
3 garlic cloves
salt
cumin
1 bunch cilantro
1 teaspoon chicken soup base
1/2 cup whipping cream
115-18 corn or flour tortillas
1 cooked, shredded chicken
Monteray Jack cheese

1
Cook tomatillos (husk wash and quarter, 1 onion and fresh chilies in just enough water to cover until tomatillos are soft. Drain and save juice. Put in blender with 3 garlic cloves, chopped cillantro and 2 jalapeno peppers. Blend and then put mixture in oiled pan and cook for 5 minutes. Add salt and cumin to taste.
2
To tomatillo mixture, add some drained water, 1 teaspoon chicken soup base,and whipping cream. Mixture should be thick not soupy or pasty.
3
spray tortillas (15-18) with Pam. Layer shredded chicken, sauce, 1 chopped onion, tortillas and Monteray Jack cheese - end with cheese.
4
Bake at 350 degrees for 20-30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds tomatillas, 2 onion, 2 fresh green chilies, 3 garlic cloves, and more.

Yes, Tomatilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomatilla Pie

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