How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Citrus Fluff?

You need 9 ingredients. The key ingredients include: 4 tsp. gelatin, 1/3 c. cold water, 1/3 c. boiling water, 1/2 c. sugar, and more.

Is Citrus Fluff suitable as general?

Yes, Citrus Fluff falls under the General category and is a great choice for this type of meal.

How do I store leftover Citrus Fluff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Citrus Fluff Recipe

Name: Citrus Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tsp. gelatin; 1/3 c. cold water; 1/3 c. boiling water; 1/2 c. sugar; 1 c. freshly squeezed orange juice; 3 Tbsp. lemon juice; 1/2 tsp. grated lemon rind; 2 c. low-fat whipped topping; 4 egg whites, beaten to soft peaks

Citrus Fluff – a delicious recipe with gelatin, cold water, boiling water, sugar, freshly squeezed orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tsp. gelatin
1/3 c. cold water
1/3 c. boiling water
1/2 c. sugar
1 c. freshly squeezed orange juice
3 Tbsp. lemon juice
1/2 tsp. grated lemon rind
2 c. low-fat whipped topping
4 egg whites, beaten to soft peaks

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Citrus Fluff

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