How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomates Farcies (Stuffed Tomatoes)?

You need 10 ingredients. The key ingredients include: 8 medium tomatoes, Salt, Ground black pepper, 1 cup rough bread crumbs from a rustic loaf, and more.

Is Tomates Farcies (Stuffed Tomatoes) suitable as general?

Yes, Tomates Farcies (Stuffed Tomatoes) falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomates Farcies (Stuffed Tomatoes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomates Farcies (Stuffed Tomatoes) Recipe

Name: Tomates Farcies (Stuffed Tomatoes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium tomatoes; Salt; Ground black pepper; 1 cup rough bread crumbs from a rustic loaf; 2 garlic cloves, smashed to a paste with a little salt; 2 tablespoons chopped parsley; 2 tablespoons chopped basil; 1 teaspoon chopped thyme; 1 ounce of grated Parmesan or pecorino cheese; Pinch of crushed red pepper, optional

Try this homemade Tomates Farcies (Stuffed Tomatoes) recipe the whole family will love. Made with tomatoes, Salt, Ground black pepper and rough bread. E…

This Tomates Farcies (Stuffed Tomatoes) relies on simple, everyday ingredients such as medium tomatoes, salt, ground black pepper and chopped parsley. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomates Farcies (Stuffed Tomatoes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions