Peanut Blossoms

Name: Peanut Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. peanut butter; 1/2 c. brown sugar; 1/2 c. sugar; 1 egg; 1 tsp. vanilla; 1 1/3 c. flour; 1 tsp. soda; 1/2 tsp. salt; small bowl sugar; 1 bag Hershey's Kisses

Eats Now Editorial Team · 737 kcal · General

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Peanut Blossoms – a delicious recipe with shortening, peanut butter, brown sugar, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. shortening
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. sugar
1 egg
1 tsp. vanilla
1 1/3 c. flour
1 tsp. soda
1/2 tsp. salt
small bowl sugar
1 bag Hershey's Kisses

1
Preheat oven to 350u00b0.
2
Beat shortening, peanut butter, sugar and brown sugar until creamy.
3
Beat in egg and vanilla.
4
Stir together dry ingredients and add to other mixture.
5
Roll into 1-inch balls and roll in sugar.
6
Place 2 inches apart on a greased cookie sheet.
7
Bake at 350u00b0 for 10 minutes.
8
Remove and place 1 Kiss on each, pressing until edges crack.
9
Bake 3 to 5 minutes more.
10
Store airtight.

737

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. peanut butter, 1/2 c. brown sugar, 1/2 c. sugar, and more.

Yes, Peanut Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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