Try this homemade Tomanade With Basil And Capers recipe the whole family will love. Made with Nicoise olives, tomato halves, fresh basil and liquid remo…
This Tomanade With Basil And Capers relies on simple, everyday ingredients such as fresh basil, liquid removed capers, lg. garlic clove, crushed and berry vinegar. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026