How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomanade With Basil And Capers Recipe?

You need 7 ingredients. The key ingredients include: 2/3 c. pitted Kalamata or possibly Nicoise olives, Foil-packed, sun-dry tomato halves, 1 1/2 c. fresh basil, 1 1/2 teaspoon liquid removed capers, and more.

Is Tomanade With Basil And Capers Recipe suitable as salads?

Yes, Tomanade With Basil And Capers Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tomanade With Basil And Capers Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomanade With Basil And Capers Recipe Recipe

Name: Tomanade With Basil And Capers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. pitted Kalamata or possibly Nicoise olives; Foil-packed, sun-dry tomato halves; 1 1/2 c. fresh basil; 1 1/2 teaspoon liquid removed capers; 1 lg. garlic clove, crushed; 2 tbsp. virgin extra virgin olive oil; 1 teaspoon berry vinegar

Tomanade With Basil And Capers Recipe – a delicious recipe with Nicoise olives, tomato halves, fresh basil, liquid removed capers, garlic, virgin extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. pitted Kalamata or possibly Nicoise olives
Foil-packed, sun-dry tomato halves
1 1/2 c. fresh basil
1 1/2 teaspoon liquid removed capers
1 lg. garlic clove, crushed
2 tbsp. virgin extra virgin olive oil
1 teaspoon berry vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Salads

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Tomanade With Basil And Capers Recipe

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