Tomalley Croutons

1. 1

   1.

2. 2

   Saute the garlic and onion in 1 tablespoon butter.

3. 3

   Let cool somewhat, then mix with the remaining butter and parsley.

4. 4

   Whip in the tomalley and season to taste with salt and pepper.

5. 5

   2.

6. 6

   Preheat the oven to 400 degrees.

7. 7

   Slice the French bread 3/8 inch thick and toast on both sides.

8. 8

   Spread each piece with the tomalley-butter mixture.

9. 9

   Place on a sheetpan and put in the pre-heated oven or under a broiler until croutons are crispy and hot.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.