Grilled Amberjack With Tomato Basil Caper Sauce

1. 1

   Heat 1 tablespoon oil in a large skillet over medium-low heat. Add garlic; cook and stir until softened, 2 to 4 minutes. Add tomatoes, salt, and pepper; cook and stir over medium heat until heated through, about 5 minutes. Stir in spinach, basil, and capers. Cook until most of the liquid has evaporated and sauce is thick and chunky, 10 to 20 minutes.

2. 2

   Preheat grill for medium heat.

3. 3

   Rub remaining 1 tablespoon oil over amberjack fillets. Sprinkle salt and pepper on top. Grill fillets until opaque and flaky, 3 to 4 minutes per side.

4. 4

   Serve fillets topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.