Butterscotch Pinwheels (Scones)

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   ["Preheat oven to 200degC(400degF).", "Sift flour and salt together; rub butter in lightly with finger tips.", "Pour nearly all the milk in, saving a little for glazing and quickly mix to a soft dough.", "Turn onto a floured board and knead lightly and quickly.", "Roll out into a slab about 14"" x 8"" and less than 1/2"" thick; spread thickly with butter then sprinkle with the sugar, again reasonably thick.", "Roll up into a long roll and cut into 1 1/2"" or 2"" slices; place close together on a baking paper lined tray; brush with milk and cook in a hot oven for about 10 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.