Maryland Crab Cakes

1. 1

   Gently mix crabmeat, onion, cilantro, Old Bay seasoning, bread crumbs, and mayonnaise in medium bowl, being careful not to break up crab lumps.

2. 2

   Season with salt and white pepper to taste.

3. 3

   Carefully fold in egg with rubber spatula until mixture just clings together.

4. 4

   Divide crab mixture into four portions and shape each into a fat, round cake, about 3 inches across and 1-1/2-inches high.

5. 5

   Arrange on baking sheet lined with waxed paper; cover with plastic wrap and chill at least 30 minutes.

6. 6

   (Can refrigerate up to 24 hours.

7. 7

   ).

8. 8

   Put flour on plate.

9. 9

   Lightly dredge crab cakes.

10. 10

    Heat oil in large nonstick skillet over medium-high heat until hot.

11. 11

    Gently lay chilled crab cakes in skillet; pan-fry until 4 to 5 minutes per side.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.