How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum With Mushrooms?

You need 8 ingredients. The key ingredients include: 4 cups chicken or vegetable stock, 2 tbsp tom yum paste, 7 oz mixed mushrooms, roughly chopped, 4 None dried shiitake mushrooms, soaked in warm water for 10 mins, drain, reserve liquid, and more.

Is Tom Yum With Mushrooms suitable as seafood?

Yes, Tom Yum With Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum With Mushrooms Recipe

Name: Tom Yum With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken or vegetable stock; 2 tbsp tom yum paste; 7 oz mixed mushrooms, roughly chopped; 4 None dried shiitake mushrooms, soaked in warm water for 10 mins, drain, reserve liquid; 1 None lime, juiced; 1 tbsp fish sauce; 1 None long red chili, sliced; 1/2 bunch fresh cilantro leaves

Tom Yum With Mushrooms – a delicious recipe with chicken, paste, mixed mushrooms, shiitake mushrooms, lime, fish sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cups chicken or vegetable stock
2 tbsp tom yum paste
7 oz mixed mushrooms, roughly chopped
4 None dried shiitake mushrooms, soaked in warm water for 10 mins, drain, reserve liquid
1 None lime, juiced
1 tbsp fish sauce
1 None long red chili, sliced
1/2 bunch fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
439 kcal
Category
Seafood

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Tom Yum With Mushrooms

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