"Souped" Up Vegetable Soup

Name: "Souped" Up Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion; 2 cans tomato soup; 4 cans of water; 2 medium potatoes; 1 pkg. frozen vegetables; 1/2 tsp. basil; 1 tsp. sugar; 1/2 tsp. Tabasco sauce; salt to taste

Eats Now Editorial Team · 370 kcal · Soups & Stews

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"Souped" Up Vegetable Soup – a delicious recipe with ground beef, onion, tomato soup, water, potatoes, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion
2 cans tomato soup
4 cans of water
2 medium potatoes
1 pkg. frozen vegetables
1/2 tsp. basil
1 tsp. sugar
1/2 tsp. Tabasco sauce
salt to taste

1
Brown hamburger and onions. Drain and add to large saucepan. Dice and precook potatoes. Add remaining ingredients. Simmer for 15 minutes and enjoy.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, 2 cans tomato soup, 4 cans of water, and more.

Yes, "Souped" Up Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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