How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum soup?

You need 10 ingredients. The key ingredients include: 5 cup water, 3 shallots finely chopped, 2 stalks of lemongrass bruise cut into 1 inch segments, 2 tbsp fish sauce, and more.

Is Tom Yum soup suitable as soups & stews?

Yes, Tom Yum soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Yum soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum soup Recipe

Name: Tom Yum soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cup water; 3 shallots finely chopped; 2 stalks of lemongrass bruise cut into 1 inch segments; 2 tbsp fish sauce; 2 tbsp fresh minced ginger; 20 medium shrimp shelled but with tail left on; 1 can straw mushrooms (my favorite) drained; 3 tsp sliced kaffir lime leaves or lime zest; 3 tbsp lime juice; 3 Thai chili peppers or grove peppers seeded and minced

Warm up with this hearty Tom Yum soup recipe. Made with water, shallots, stalks of lemongrass bruise and fish sauce. Easy step-by-step instructions incl…

This Tom Yum soup relies on simple, everyday ingredients such as water, shallots finely chopped, fish sauce and fresh minced ginger. It comes together quickly and makes 4 servings, at about 466 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Yum soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions