How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cheese Fondue?

You need 6 ingredients. The key ingredients include: 1 can condensed Cheddar cheese soup, undiluted, 1 c. commercial French onion dip, 1 c. shredded Cheddar cheese, 1/2 tsp. dry mustard, and more.

Is Quick Cheese Fondue suitable as soups & stews?

Yes, Quick Cheese Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Cheese Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cheese Fondue Recipe

Name: Quick Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed Cheddar cheese soup, undiluted; 1 c. commercial French onion dip; 1 c. shredded Cheddar cheese; 1/2 tsp. dry mustard; 2 dashes cayenne pepper; French bread, cut in 1-inch cubes

Quick Cheese Fondue – a delicious recipe with Cheddar cheese soup, onion, Cheddar cheese, dry mustard, cayenne pepper, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can condensed Cheddar cheese soup, undiluted
1 c. commercial French onion dip
1 c. shredded Cheddar cheese
1/2 tsp. dry mustard
2 dashes cayenne pepper
French bread, cut in 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
683 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Quick Cheese Fondue

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