Tom Yum Soup – a delicious recipe with water, mushroom, lime, stalk lemongrass, lime, fish sauce. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Wash mushrooms and set aside.
2
Crush lemongrass with back of knife to release flavor. Tie in a knot and drop into pot of water.
3
Bring water to a boil.
4
Add mushrooms.
5
Pull kaffir lime leaves from their stems and place in water. If using lime zest instead, add it.
6
Turn off heat on stove.
7
Crush chili peppers and place into a serving bowl. This will make the dish very spicy. If you don't want as much heat, don't crush the peppers, or only crush one. (If you prefer, omit the peppers entirely and use bottled chili sauce).
8
Add fish sauce and juice from limes into bowl.
9
Pour lemongrass broth into serving bowl.
10
Taste, adjust fish sauce and lime if needed.
11
Serve, sprinkled with cilantro.
67
kcal
Calories
19
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups water, 1 cup mushroom (oyster or straw would work well), 1 -2 lime, 1 stalk lemongrass, and more.
Yes, Tom Yum Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
