How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom yum po-tak ta-lay Recipe jhaaeh?

You need 3 ingredients. The key ingredients include: * 100 grams green mussel, cleaned * 100 grams crab, chopped into small pieces * 80 grams red sea bass , sliced * 80 grams squid, scored and sliced, * 80 grams medium-sized shrimps, cleaned, shelled and deviened * 1/4 cup mushrooms, peel black skin and cut in half * 2 tablespoons galangal, sliced * 2 tablespoons fish sauce * 3 tablespoons lime juice * 5-10 chillies, crushed, * 2 lemomgrass, sliced 2 inch long and crushed * 3 kaffir lime leaves, shredded * 1/2 cup basil leaves * 2 cup vegetable stock or water * coriander leaves (for garnishing).

Is Tom yum po-tak ta-lay Recipe jhaaeh suitable as seafood?

Yes, Tom yum po-tak ta-lay Recipe jhaaeh falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom yum po-tak ta-lay Recipe jhaaeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom yum po-tak ta-lay Recipe jhaaeh Recipe

Name: Tom yum po-tak ta-lay Recipe jhaaeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: * 100 grams green mussel, cleaned * 100 grams crab, chopped into small pieces * 80 grams red sea bass , sliced * 80 grams squid, scored and sliced; * 80 grams medium-sized shrimps, cleaned, shelled and deviened * 1/4 cup mushrooms, peel black skin and cut in half * 2 tablespoons galangal, sliced * 2 tablespoons fish sauce * 3 tablespoons lime …; * 2 lemomgrass, sliced 2 inch long and crushed * 3 kaffir lime leaves, shredded * 1/2 cup basil leaves * 2 cup vegetable stock or water * coriander leaves (for garnishing)

Tom yum po-tak ta-lay Recipe jhaaeh – a delicious recipe with green mussel, mushrooms, lemomgrass. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

* 100 grams green mussel, cleaned * 100 grams crab, chopped into small pieces * 80 grams red sea bass , sliced * 80 grams squid, scored and sliced
* 80 grams medium-sized shrimps, cleaned, shelled and deviened * 1/4 cup mushrooms, peel black skin and cut in half * 2 tablespoons galangal, sliced * 2 tablespoons fish sauce * 3 tablespoons lime juice * 5-10 chillies, crushed
* 2 lemomgrass, sliced 2 inch long and crushed * 3 kaffir lime leaves, shredded * 1/2 cup basil leaves * 2 cup vegetable stock or water * coriander leaves (for garnishing)

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Quick Info

Servings
4 servings
Category
Seafood

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Tom yum po-tak ta-lay Recipe jhaaeh

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