How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Koong Soup?

You need 13 ingredients. The key ingredients include: 1/2 pound medium shrimp - peeled and deveined, 12 mushrooms, halved, 1 (4.5 ounce) can mushrooms, drained, 4 cups water, and more.

Is Tom Yum Koong Soup suitable as soups & stews?

Yes, Tom Yum Koong Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Yum Koong Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Koong Soup Recipe

Name: Tom Yum Koong Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp - peeled and deveined; 12 mushrooms, halved; 1 (4.5 ounce) can mushrooms, drained; 4 cups water; 2 lemon grass; 4 kaffir lime leaves; 4 slices galangal; 4 chile padi (bird's eye chiles); 1 1/2 tablespoons fish sauce; 1 1/2 limes, juiced; 1 teaspoon white sugar; 1 teaspoon hot chile paste; 1 tablespoon tom yum soup paste (optional)

Warm up with this hearty Tom Yum Koong Soup recipe. Made with shrimp, mushrooms, mushrooms and water. Easy step-by-step instructions included.

This Tom Yum Koong Soup relies on simple, everyday ingredients such as mushrooms, halved, water, lemon grass and kaffir lime leaves. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tom Yum Koong Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions