Tom Yum Koong Soup Recipe

Name: Tom Yum Koong Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound medium shrimp - peeled and deveined; 12 mushrooms, halved; 1 (4.5 ounce) can mushrooms, drained; 4 cups water; 2 lemon grass; 4 kaffir lime leaves; 4 slices galangal; 4 chile padi (bird's eye chiles); 1 1/2 tablespoons fish sauce; 1 1/2 limes, juiced; 1 teaspoon white sugar; 1 teaspoon hot chile paste; 1 tablespoon tom yum soup paste (optional)

Servings: persons

1/2 pound medium shrimp - peeled and deveined
12 mushrooms, halved
1 (4.5 ounce) can mushrooms, drained
4 cups water
2 lemon grass
4 kaffir lime leaves
4 slices galangal
4 chile padi (bird's eye chiles)
1 1/2 tablespoons fish sauce
1 1/2 limes, juiced
1 teaspoon white sugar
1 teaspoon hot chile paste
1 tablespoon tom yum soup paste (optional)

1
Trim lemongrass and cut into matchstick size pieces.
2
To make stock: Add the shrimp heads and shells to water, then cook for 20 minutes. Turn the fire off. Soak the heads and shells for further 20 minutes before discarding.
3
Trim lemongrass and cut into matchstick size pieces.
4
Add stock, lemon grass, kaffir lime leaves, galangal, chili padi, fish sauce, lime juice, sugar, and chili paste to a pot and bring to a boil. After boiling for 5 minutes, add shrimps and both mushrooms. Cook for further 10 minutes. Garnish with coriander leaves.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound medium shrimp - peeled and deveined, 12 mushrooms, halved, 1 (4.5 ounce) can mushrooms, drained, 4 cups water, and more.

Yes, Tom Yum Koong Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Koong Soup

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