How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Yum Goong ?

You need 14 ingredients. The key ingredients include: litre of chicken stock (or fish stock if you want to make it, Knor chicken 'stockpots' are very good), 2 stalks fresh lemon grass, trim off the very end of the root and smash with the side of a cleaver or knife; cut into 1 inch pieces or 3 pieces dried lemongrass, 3 slices fresh galangal root(smashed, looks like ginger but it's kind of pink and without the skin) or ginger if you are stuck, 3 fresh kaffir lime leaves or 4 pc dried, and more.

Is Tom Yum Goong suitable as seafood?

Yes, Tom Yum Goong falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Yum Goong ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum Goong Recipe

Name: Tom Yum Goong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: litre of chicken stock (or fish stock if you want to make it, Knor chicken 'stockpots' are very good); 2 stalks fresh lemon grass, trim off the very end of the root and smash with the side of a cleaver or knife; cut into 1 inch pieces or 3 pieces dried lemongrass; 3 slices fresh galangal root(smashed, looks like ginger but it's kind of pink and without the skin) or ginger if you are stuck; 3 fresh kaffir lime leaves or 4 pc dried; 1 Tbsp. tamarind paste; 1 Tbsp. thai fish sauce; Prawns, enough for a few in each bowl or as you like; 12 fresh Thai chili peppers chopped in half length ways; 1/2 small white onion, cut in 1/4 inch slices (optional); 2 Tbsp. roasted chili paste (nam prik pao - it's essential); Some sliced mushrooms; 1 small ripe tomato, cut into wedges 1/4 inch thick; 1 small lime, squeezed; fresh coriander for garnish

Try this homemade Tom Yum Goong recipe the whole family will love. Made with chicken, stalks fresh lemon grass, galangal root(smashed and lime. Easy ste…

This Tom Yum Goong relies on simple, everyday ingredients such as tamarind paste, thai fish sauce, some sliced mushrooms and small lime, squeezed. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom Yum Goong

Tips for the best results

Variations & substitutions

My Personal Notes

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