Tom Yum chicken Recipe

Name: Tom Yum chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams of mouth full size slices; 1 cup of chicken stock; 1/2 cup of coconut milk; 2 slice thai red chilies; 2 slice of each galanga and lemon grass; 2 coriander with roots cut and separate; 2 half cut shallots; 2 green onion cut 2 cm long; 6 cherry tomatoes cut in half; 2 tbsp spoon of chillies paste oil; 1 juice of half lime; 1 tbsp spoon of fish sauce; 1 tsp spoon of chicken stock powder

Servings: persons

300 grams of mouth full size slices
1 cup of chicken stock
1/2 cup of coconut milk
2 slice thai red chilies
2 slice of each galanga and lemon grass
2 coriander with roots cut and separate
2 half cut shallots
2 green onion cut 2 cm long
6 cherry tomatoes cut in half
2 tbsp spoon of chillies paste oil
1 juice of half lime
1 tbsp spoon of fish sauce
1 tsp spoon of chicken stock powder

1
In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots.
2
Let's boil till get the herbs smell
3
Add chicken and let's boil again for 8 minutes then add coconut milk
4
Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
5
Add chicken stock powder, fish sauce and lime juice stir gently
6
Add chillies paste oil into the soup to make it becomes oily redish on the surface

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 300 grams of mouth full size slices, 1 cup of chicken stock, 1/2 cup of coconut milk, 2 slice thai red chilies, and more.

Yes, Tom Yum chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum chicken

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