Tom Yum Recipe – Eats Now

Name: Tom Yum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 2 large lemongrass, stalks (peeled and cut into pieces); 3 thai dried kaffir lime leaves; 1 teaspoon vegetable oil; 2 teaspoons minced garlic; 1 teaspoon peeled minced fresh ginger; 2 teaspoons roasted chili paste; 1 1/2 cups chopped white mushrooms or 1 1/2 cups oyster mushrooms; 2 tablespoons fresh lime juice; 2 tablespoons soy sauce; 3/4 cup finely chopped tomatoes; 1 tablespoon minced cilantro; 1 -3 small hot green chili pepper (seeded and halved)

Servings: persons

4 cups vegetable broth
2 large lemongrass, stalks (peeled and cut into pieces)
3 thai dried kaffir lime leaves
1 teaspoon vegetable oil
2 teaspoons minced garlic
1 teaspoon peeled minced fresh ginger
2 teaspoons roasted chili paste
1 1/2 cups chopped white mushrooms or 1 1/2 cups oyster mushrooms
2 tablespoons fresh lime juice
2 tablespoons soy sauce
3/4 cup finely chopped tomatoes
1 tablespoon minced cilantro
1 -3 small hot green chili pepper (seeded and halved)

1
Medium saucepan, heat vegetable broth, lemon grass, chilis and lime leaves to a simmer.
2
In a small skillet over medium heat, add oil, garlic and ginger. Cook, stirring often for 30 seconds.
3
When broth has simmered about 5 minutes, remove lemon grass, chilis and leaves and discard them.
4
Add the cooked garlic and ginger to the broth. Return broth to a boil.
5
Stir in chili paste and mushrooms. Cook until mushrooms have wilted (about 30-45 seconds). (At this point, you may want to include cooked chicken - shredded or cubed, if desired).
6
Stir in lime juice and soy sauce.
7
Remove from heat, ladle into bowls and top each bowl with tomato and cilantro.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 cups vegetable broth, 2 large lemongrass, stalks (peeled and cut into pieces), 3 thai dried kaffir lime leaves, 1 teaspoon vegetable oil, and more.

Yes, Tom Yum falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yum

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