Tom Som / spicy and sour fish soup Recipe

Name: Tom Som / spicy and sour fish soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg fish fillet,or whole fish ,chopped; 700 ml fish stock or any stocck,or water; 4 lemongrass / chopped and crushed; 2 sliced of galangal; 6 kaffir lime leaves; 15 fresh hot chili ,crushed; 5 dried chili ,chopped; 8 cherry tomato,or 2 tomato quartered; 8 fresh sour green tamarind,or 2 tabs lime juice; 1/2 tbsp tamarind paste; 2 tbsp fishsauce; 6 shallots; 1 bunch each spring onions,corianders,sweet basils; 1 tsp salt to taste

Servings: persons

1 kg fish fillet,or whole fish ,chopped
700 ml fish stock or any stocck,or water
4 lemongrass / chopped and crushed
2 sliced of galangal
6 kaffir lime leaves
15 fresh hot chili ,crushed
5 dried chili ,chopped
8 cherry tomato,or 2 tomato quartered
8 fresh sour green tamarind,or 2 tabs lime juice
1/2 tbsp tamarind paste
2 tbsp fishsauce
6 shallots
1 bunch each spring onions,corianders,sweet basils
1 tsp salt to taste

1
The dish need aroma of herbs in ingredients,so first of all bring those herbs to roast in pan on medium heat until,keep stir to protect from burning
2
Meanwhile bring stock to boil with fresh tamarind and tamrind paste,after 5 mins add all roasted herbs,let in boil
3
After another 5 mins to let the sour taste come out from both tamarind,start to seasoning soup by fish sauce,then add in fish sliced,let it cook without stir approximately 5 mins for fish pieces,3 mins for sliced fish fillets
4
After 5 mins ,add dried chili,taste the soup ,this soup must be mildy sour,spicy and sweet by fresh fish ,add salt if need ,add coriander,spring onion,sweet basil,stir,heat off
5
Serve this soup hot with steamed jasmine rice ,garnish with dried chili and sweet basilsl,coriander :)

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg fish fillet,or whole fish ,chopped, 700 ml fish stock or any stocck,or water, 4 lemongrass / chopped and crushed, 2 sliced of galangal, and more.

Yes, Tom Som / spicy and sour fish soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Som / spicy and sour fish soup

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