Tom's Zucchini Cake Recipe

Name: Tom's Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking soda; ¼ teaspoon baking powder; 1 teaspoon salt; 3 teaspoons cinnamon; 3 eggs; 1 cup oil; 1 ½ cups sugar; 2 teaspoons vanilla; 2 cups grated zucchini; 1 cup walnuts, chopped; 1 (12 ounce) package chocolate chips; 1 cup walnuts, chopped; ½ cup sugar

Servings: persons

2 cups flour
2 teaspoons baking soda
¼ teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
3 eggs
1 cup oil
1 ½ cups sugar
2 teaspoons vanilla
2 cups grated zucchini
1 cup walnuts, chopped
1 (12 ounce) package chocolate chips
1 cup walnuts, chopped
½ cup sugar

1
Preheat oven to 350 degrees.
2
In a large bowl sift flour, baking soda, baking powder, salt and cinnamon together.
3
In another bowl combined eggs, oil sugar, zucchini and vanilla.
4
Beat until well mixed.
5
Add the flour mixture and blend well.
6
Stir in 1 cup of nuts and pour into a well greased and floured 9x13 cake pan.
7
Sprinkle on the topping ingredients one at a time in the order they are listed.
8
Bake 40 minutes or until a tooth pick inserted in the center comes out clean.

1799

kcal

Calories

114

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking soda, ¼ teaspoon baking powder, 1 teaspoon salt, and more.

Yes, Tom's Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tom's Zucchini Cake

How did you like this recipe?

Frequently Asked Questions