Tom'S Venison Steak With Onions

1. 1

   Roll steaks

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   in

3. 3

   flour

4. 4

   seasoned

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   with salt and pepper. Heat oil in

6. 6

   heavy skillet.

7. 7

   Brown meat on both sides.

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   Remove from pan.

9. 9

   Saute onions until limp, but not brown. Add steaks, mushrooms, water

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    and

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    bouillon

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    to

13. 13

    skillet. Cover and simmer until meat is tender, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.