Tom'S Tamale Casserole Recipe

Name: Tom'S Tamale Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 tsp. chili powder; 1 tsp. garlic powder; 6 oz. can tomato paste; 10 oz. can diced tomatoes and green chilies; 1/2 tsp. salt (optional); 3/4 c. water; 8 slices La Victoria nacho jalapenos, finely chopped; 11 oz. can whole kernel corn, drained; 8 oz. cubed Velveeta cheese; 1/2 c. milk (1%); 1 large egg; 1 box Jiffy corn muffin mix (8.5 oz.)

Servings: persons

1 lb. lean ground beef
1 tsp. chili powder
1 tsp. garlic powder
6 oz. can tomato paste
10 oz. can diced tomatoes and green chilies
1/2 tsp. salt (optional)
3/4 c. water
8 slices La Victoria nacho jalapenos, finely chopped
11 oz. can whole kernel corn, drained
8 oz. cubed Velveeta cheese
1/2 c. milk (1%)
1 large egg
1 box Jiffy corn muffin mix (8.5 oz.)

1
Brown ground beef (pour off all fat).
2
Blend in 2-quart casserole the beef, chili powder, garlic powder, tomato paste, tomatoes and green chilies, corn, water and jalapenos.
3
Cover with lid and microwave on High for 8 minutes or until steaming hot.
4
In a mixing bowl, beat milk and egg, then stir in the muffin mix. Press the cubes of cheese into the surface of the meat mixture and spoon on the muffin batter to cover the top.
5
Bake uncovered at 400u00b0 for 15 to 20 minutes or until the corn bread tests done.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 tsp. chili powder, 1 tsp. garlic powder, 6 oz. can tomato paste, and more.

Yes, Tom'S Tamale Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom'S Tamale Casserole

How did you like this recipe?

Frequently Asked Questions