Tom's Stuffed Green Peppers Recipe

Name: Tom's Stuffed Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large green bell peppers; 1 pound pork ground; 1 each eggs lightly beaten; 1/2 cup rice uncooked; 1 small onions chopped; 6 slices bacon cooked and crumbled; 1 teaspoon tomato sauce; 6 teaspoons tomato juice; 1 tablespoon paprika; 1 x salt and black pepper; 1 x sugar to taste

Servings: persons

6 large green bell peppers
1 pound pork ground
1 each eggs lightly beaten
1/2 cup rice uncooked
1 small onions chopped
6 slices bacon cooked and crumbled
1 teaspoon tomato sauce
6 teaspoons tomato juice
1 tablespoon paprika
1 x salt and black pepper
1 x sugar to taste

1
Place meat in a bowl and add rice, salt, pepper, bacon bits, onion and paprika.
2
Add egg and mix thoroughly.
3
Cut stem end off green peppers and remove seeds and ribs.
4
Soften peppers for a minute or two in boiling water, then fill with the meat mixture.
5
Place peppers upright in a deep saucepan.
6
Combine remaining ingredients and pour over peppers, the liquid should come to about 2 inches from the top of the peppers.
7
Add more tomato juice if required.
8
Cover and cook slowly for 1 1/2 to 2 hours.
9
Add more sugar or a touch of lemon juice to adjust flavor.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large green bell peppers, 1 pound pork ground, 1 each eggs lightly beaten, 1/2 cup rice uncooked, and more.

Yes, Tom's Stuffed Green Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom's Stuffed Green Peppers

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