Tom'S Scrambled Egg Sandwich

1. 1

   Beat eggs, milk, and salt together in a bowl.

2. 2

   Heat a small nonstick skillet over medium heat. Cook eggs in hot skillet without stirring until set on the bottom, about 1 1/2 minutes. Flip eggs and cook without stirring until set on the other side, about 1 minute more. Remove from heat.

3. 3

   Spread 1 tablespoon of mayonnaise on each piece of toast. Spread mustard over mayonnaise onto each piece of toast. Place eggs on one piece of toast and top with remaining toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.