How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Breakfast Apple Cobbler?

You need 7 ingredients. The key ingredients include: 6 medium apples, cut into 1/2-inch wedges, 1 tablespoon butter, 3 tablespoons honey, 1/2 teaspoon ground cinnamon, and more.

Is Slow-Cooked Breakfast Apple Cobbler suitable as breakfast?

Yes, Slow-Cooked Breakfast Apple Cobbler falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Breakfast Apple Cobbler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Breakfast Apple Cobbler Recipe

Name: Slow-Cooked Breakfast Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium apples, cut into 1/2-inch wedges; 1 tablespoon butter; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 1/4 cup dried cranberries; 2 cups granola without raisins; Milk and maple syrup, optional

Slow-Cooked Breakfast Apple Cobbler – a delicious recipe with apples, butter, honey, ground cinnamon, cranberries, raisins. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 medium apples, cut into 1/2-inch wedges
1 tablespoon butter
3 tablespoons honey
1/2 teaspoon ground cinnamon
1/4 cup dried cranberries
2 cups granola without raisins
Milk and maple syrup, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
Breakfast

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Slow-Cooked Breakfast Apple Cobbler

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