Tom'S Salsa Ranch Chicken Sandwich

1. 1

   Butter 1 side each of 2 slices of bread.

2. 2

   Spray frying pan or griddle with non-stick cooking spray.

3. 3

   Brown non-buttered side of bread.

4. 4

   Flip bread and brown the buttered side.

5. 5

   Put 1/4 cup cheddar cheese onto each slice of bread while browning buttered side.

6. 6

   Remove from heat and place bread on plate.

7. 7

   Put 1/4 cup Salsa Ranch Dressing onto bread.

8. 8

   Place cooked chicken on the dressing.

9. 9

   Add other condiments and vegetables (lettuce, tomato, onion) as desired.

10. 10

    VARIATION: Try different types of bread or cheese. Also great with bacon bits added to the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.