Tom'S Homemade Biscuits

1. 1

   In large bowl, put flour and shortening.

2. 2

   Blend until it seems it is only flour again.

3. 3

   Add buttermilk, stirring in, folding and mixing until it becomes a ball and does not stick to sides of bowl.

4. 4

   Put ball on floured surface; knead until it becomes soft and manageable.

5. 5

   Roll out to about 1/2-inch thick.

6. 6

   Cut out and place in greased pan.

7. 7

   Bake in a 425u00b0 oven until brown.

8. 8

   Yields 10 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.