How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom's French Bread?

You need 5 ingredients. The key ingredients include: 2 1/2 cups water warm, 2 packages yeast, active dry, 1 tablespoon salt, 7 cups flour, all-purpose, and more.

Is Tom's French Bread suitable as general?

Yes, Tom's French Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Tom's French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tom's French Bread Recipe

Name: Tom's French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups water warm; 2 packages yeast, active dry; 1 tablespoon salt; 7 cups flour, all-purpose; 1 x cornmeal

Tom's French Bread – a delicious recipe with water, yeast, salt, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cups water warm
2 packages yeast, active dry
1 tablespoon salt
7 cups flour, all-purpose
1 x cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
786 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tom's French Bread

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