Mexican Corn Bread

1. 1

   Take 1 pound ground meat and cook it for about 10 minutes. Take 2 cans corn and put over ground meat.

2. 2

   Cook until warm.

3. 3

   Take corn bread mix and mix it with a little water and 1 egg; stir. Take half of corn bread mix and spread it in the pan.

4. 4

   Take corn and meat and put it on top of corn bread mix.

5. 5

   Spread it around and take the other half of corn bread mix and spread on top of meat and corn.

6. 6

   Cook for about 30 to 40 minutes at 375u00b0.

No additional tips available.