Tom'S Caramels

1. 1

   In a heavy pan, melt butter over low heat on top of stove. Add corn syrup and sugar.

2. 2

   Boil for 5 minutes over medium heat, stirring constantly.

3. 3

   Add 1 1/2 cans of Eagle Brand milk.

4. 4

   Mix flour thoroughly with remaining Eagle Brand milk, then add to corn syrup-sugar mixture.

5. 5

   Boil until mixture darkens and forms a medium-hard ball (240u00b0).

6. 6

   Stir constantly or mixture will stick and burn.

7. 7

   Add vanilla and pour into buttered 2 x 13 x 2-inch pan. Chill.

8. 8

   Cut into 1-inch pieces and wrap in wax paper.

9. 9

   Great for Christmas giving.

* Per serving · 4 servings · Values may vary.

No additional tips available.