How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom kha Kai?

You need 13 ingredients. The key ingredients include: 2 chuck cut of chicken thighs, 2 cup of coconut milk, 1 whole slices of galanga, 1 thick slices of lemon grass, and more.

Is Tom kha Kai suitable as seafood?

Yes, Tom kha Kai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom kha Kai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom kha Kai Recipe

Name: Tom kha Kai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chuck cut of chicken thighs; 2 cup of coconut milk; 1 whole slices of galanga; 1 thick slices of lemon grass; 1/2 cup of slices coriander; 1/2 cup of slices green onion; 1 slice of red thai chillies; 1/2 chuck cut of onion; 2 tsp spoon of fish sauce; 1 tsp spoon of chicken stock powder; 1 tsp spoon of sugar; 3 cherries tomato optional; 1/2 cup of mushrooms slices

Tom kha Kai

Eats Now Editorial Team · 214 kcal · Seafood

Tom kha Kai – a delicious recipe with chicken, coconut milk, galanga, lemon grass, coriander, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tom kha Kai

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