How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom kha Kai?

You need 13 ingredients. The key ingredients include: 2 chuck cut of chicken thighs, 2 cup of coconut milk, 1 whole slices of galanga, 1 thick slices of lemon grass, and more.

Is Tom kha Kai suitable as seafood?

Yes, Tom kha Kai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom kha Kai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom kha Kai Recipe

Name: Tom kha Kai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chuck cut of chicken thighs; 2 cup of coconut milk; 1 whole slices of galanga; 1 thick slices of lemon grass; 1/2 cup of slices coriander; 1/2 cup of slices green onion; 1 slice of red thai chillies; 1/2 chuck cut of onion; 2 tsp spoon of fish sauce; 1 tsp spoon of chicken stock powder; 1 tsp spoon of sugar; 3 cherries tomato optional; 1/2 cup of mushrooms slices

Try this homemade Tom kha Kai recipe the whole family will love. Made with chicken, coconut milk, galanga and lemon grass. Easy step-by-step instruction…

This Tom kha Kai relies on simple, everyday ingredients such as chuck cut of chicken thighs, of coconut milk, whole slices of galanga and thick slices of lemon grass. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tom kha Kai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions