How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Scallop?

You need 7 ingredients. The key ingredients include: 1 c. milk, scalded, 1 c. crackers of bread crumbs, 1 tsp. oleo, 1 can cream corn, and more.

Is Corn Scallop suitable as seafood?

Yes, Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Scallop Recipe

Name: Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. milk, scalded; 1 c. crackers of bread crumbs; 1 tsp. oleo; 1 can cream corn; 2 eggs; onion, minced; Salt & pepper

Corn Scallop – a delicious recipe with milk, crackers of bread crumbs, oleo, cream corn, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk, scalded
1 c. crackers of bread crumbs
1 tsp. oleo
1 can cream corn
2 eggs
onion, minced
Salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp and Lemongrass Soup
Blackened Shrimp with Mashed Sweet Potatoes and Andouille Cream
Savoury Seafood Chowder
Vietnamese Salad of Broiled Shrimp with Papaya

Corn Scallop

How did you like this recipe?

Frequently Asked Questions