How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Gazpacho?

You need 8 ingredients. The key ingredients include: 2 cups Cucumber, Peeled, Seeded And Diced (1 Large), 1 cup Red Onion, Finely Diced (1 Medium), 2 cans 4.5-oz Each; Chopped Green Chilies, Undrained Or 2 Serrano Chilies, Finely Chopped (to Make It Raw), 3 cans 14-5 Oz Each, Diced Tomatoes, Undrained OR 10 Peeled And Seeded Fresh Tomatoes (to Make It Raw), and more.

Is Mexican Gazpacho suitable as soups & stews?

Yes, Mexican Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Gazpacho Recipe

Name: Mexican Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Cucumber, Peeled, Seeded And Diced (1 Large); 1 cup Red Onion, Finely Diced (1 Medium); 2 cans 4.5-oz Each; Chopped Green Chilies, Undrained Or 2 Serrano Chilies, Finely Chopped (to Make It Raw); 3 cans 14-5 Oz Each, Diced Tomatoes, Undrained OR 10 Peeled And Seeded Fresh Tomatoes (to Make It Raw); 1/3 cups Fresh Lime Juice (about 4-5 Limes); 1/2 cups Fresh Cilantro, Finely Chopped (about 1/2 Bunch); 2 cups Chicken Broth (or Water To Make It Raw - Or Vegetable Broth To Make It Vegetarian); 1/8 teaspoons Salt

Mexican Gazpacho – a delicious recipe with Cucumber, Red Onion, Green Chilies, Tomatoes, Lime Juice, Fresh Cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Cucumber, Peeled, Seeded And Diced (1 Large)
1 cup Red Onion, Finely Diced (1 Medium)
2 cans 4.5-oz Each; Chopped Green Chilies, Undrained Or 2 Serrano Chilies, Finely Chopped (to Make It Raw)
3 cans 14-5 Oz Each, Diced Tomatoes, Undrained OR 10 Peeled And Seeded Fresh Tomatoes (to Make It Raw)
1/3 cups Fresh Lime Juice (about 4-5 Limes)
1/2 cups Fresh Cilantro, Finely Chopped (about 1/2 Bunch)
2 cups Chicken Broth (or Water To Make It Raw - Or Vegetable Broth To Make It Vegetarian)
1/8 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Gazpacho

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