Tom Kha Gai (Light)

Name: Tom Kha Gai (Light)
Yield: 4 servings
Cuisine: American
Ingredients: 13 ounces coconut milk (light); 2 stalks lemongrass; 1 piece galangal; 1 lb chicken; 8 ounces mushrooms; 3 tablespoons lime juice; 4 tablespoons lemon juice; 1 tablespoon fish sauce (nam pla); 2 teaspoons chili paste; 1 garlic clove; 3 tablespoons scallions

Eats Now Editorial Team · Seafood

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Tom Kha Gai (Light) – a delicious recipe with coconut milk, stalks lemongrass, galangal, chicken, mushrooms, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

13 ounces coconut milk (light)
2 stalks lemongrass
1 piece galangal
1 lb chicken
8 ounces mushrooms
3 tablespoons lime juice
4 tablespoons lemon juice
1 tablespoon fish sauce (nam pla)
2 teaspoons chili paste
1 garlic clove
3 tablespoons scallions

1
Bring coconut milk, lemongrass, and galanga to a boil.
2
Simmer for 10 minutes.
3
Add chicken.
4
Simmer until chicken is partially cooked.
5
Add mushrooms. Flavor with lime juice, lemon juice, fish sauce, chili paste, and garlic.
6
Simmer until chicken is fully cooked.
7
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 ounces coconut milk (light), 2 stalks lemongrass, 1 piece galangal, 1 lb chicken, and more.

Yes, Tom Kha Gai (Light) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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