How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai: Coconut Soup With Chicken ?

You need 11 ingredients. The key ingredients include: 1 can (400 grams) coconut milk, 2 cups chicken breast, cut into thin strips, 4 pieces Kha (galangga), soaked in warm water for 5 minutes, 1 cup straw mushrooms, and more.

Is Tom Kha Gai: Coconut Soup With Chicken suitable as soups & stews?

Yes, Tom Kha Gai: Coconut Soup With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai: Coconut Soup With Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai: Coconut Soup With Chicken Recipe

Name: Tom Kha Gai: Coconut Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (400 grams) coconut milk; 2 cups chicken breast, cut into thin strips; 4 pieces Kha (galangga), soaked in warm water for 5 minutes; 1 cup straw mushrooms; 2-1/2 tablespoons lime juice; coriander sprigs; 2 teaspoons roasted chili paste; 3 tablespoons fish sauce; 1 stalk lemon grass, cut into 3-4 pieces, and bruise with a flat side of a cleaver; 5 chili peppers, cut lengthwise or bruised; 1 teaspoon sugar

Warm up with this hearty Tom Kha Gai: Coconut Soup With Chicken recipe. Made with coconut milk, chicken breast, water and straw mushrooms. Easy step-by-…

This Tom Kha Gai: Coconut Soup With Chicken relies on simple, everyday ingredients such as (400 grams) coconut milk, straw mushrooms, lime juice and coriander sprigs. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Gai: Coconut Soup With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions