How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai ?

You need 13 ingredients. The key ingredients include: 1 can (14 oz.) coconut milk, 1 can (14 oz.) chicken broth, 1/2 inch piece fresh ginger, peeled and sliced, 4 chopped scallions., and more.

Is Tom Kha Gai suitable as seafood?

Yes, Tom Kha Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai Recipe

Name: Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) coconut milk; 1 can (14 oz.) chicken broth; 1/2 inch piece fresh ginger, peeled and sliced; 4 chopped scallions.; 1 tbsp finely chopped lemon grass. (I find this frozen in my local Asian market).; 1 pound peeled and deveined shrimp; 1 cup sliced shitake mushrooms; 1 tbsp fresh lime juice; 1 tbsp fish sauce; 1 tsp sugar; 1 tsp Thai chili paste; 1/4 cup fresh basil leaves; 1/4 cup fresh cilantro

Try this homemade Tom Kha Gai recipe the whole family will love. Made with coconut milk, chicken broth, fresh ginger and scallions. Easy step-by-step in…

This Tom Kha Gai relies on simple, everyday ingredients such as (14 oz.) coconut milk, (14 oz.) chicken broth, chopped scallions. and peeled and deveined shrimp. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tom Kha Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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