How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Kha Gai?

You need 14 ingredients. The key ingredients include: 3 cups chicken broth, 1 (14 ounce) can coconut milk, 1/4 cup sweet red chile sauce, 3 tablespoons lime juice, and more.

Is Tom Kha Gai suitable as seafood?

Yes, Tom Kha Gai falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Kha Gai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Kha Gai Recipe

Name: Tom Kha Gai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1 (14 ounce) can coconut milk; 1/4 cup sweet red chile sauce; 3 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons brown sugar; 1 (1 1/2 inch) piece fresh ginger, sliced; 10 kaffir lime leaves, torn and bruised; 1 1/2 pounds skinless, boneless chicken breast halves - cut into strips; 1 (15 ounce) can straw mushrooms; 1 cup coarsely chopped onion; 1 zucchini, sliced; 1 lemongrass stalk, chopped; 1 bunch fresh basil, chopped

Try this homemade Tom Kha Gai recipe the whole family will love. Made with chicken broth, coconut milk, sweet red chile sauce and lime juice. Easy step-…

This Tom Kha Gai relies on simple, everyday ingredients such as chicken broth, (14 ounce) can coconut milk, sweet red chile sauce and lime juice. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tom Kha Gai

Tips for the best results

Variations & substitutions

My Personal Notes

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