How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Soup?

You need 17 ingredients. The key ingredients include: 6 crabs or 1 can crab meat, 1/2 lb. bacon, 3 tomatoes, quartered, 3 potatoes, diced, and more.

Is Crab Soup suitable as seafood?

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Soup Recipe – Eats Now

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crabs or 1 can crab meat; 1/2 lb. bacon; 3 tomatoes, quartered; 3 potatoes, diced; 1 onion, chopped; 1 c. corn; 1 c. lima beans; 1/4 c. parsley; 2 stalks celery, diced; 1 c. finely shredded cabbage; 1 c. green beans; 3 qt. water; 3/4 c. vinegar; 4 Tbsp. butter or margarine; 1 Tbsp. Worcestershire sauce; 2 Tbsp. flour; 1 tsp. mustard

Warm up with this hearty Crab Soup recipe. Made with crab meat, bacon, tomatoes and potatoes. Easy step-by-step instructions included.

This Crab Soup relies on simple, everyday ingredients such as crabs or 1 can crab meat, bacon, tomatoes, quartered and potatoes, diced. It comes together quickly and makes 4 servings, at about 687 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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