Crab Soup

Name: Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 crabs or 1 can crab meat; 1/2 lb. bacon; 3 tomatoes, quartered; 3 potatoes, diced; 1 onion, chopped; 1 c. corn; 1 c. lima beans; 1/4 c. parsley; 2 stalks celery, diced; 1 c. finely shredded cabbage; 1 c. green beans; 3 qt. water; 3/4 c. vinegar; 4 Tbsp. butter or margarine; 1 Tbsp. Worcestershire sauce; 2 Tbsp. flour; 1 tsp. mustard

Eats Now Editorial Team · 687 kcal · Seafood

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Crab Soup – a delicious recipe with crab meat, bacon, tomatoes, potatoes, onion, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 crabs or 1 can crab meat
1/2 lb. bacon
3 tomatoes, quartered
3 potatoes, diced
1 onion, chopped
1 c. corn
1 c. lima beans
1/4 c. parsley
2 stalks celery, diced
1 c. finely shredded cabbage
1 c. green beans
3 qt. water
3/4 c. vinegar
4 Tbsp. butter or margarine
1 Tbsp. Worcestershire sauce
2 Tbsp. flour
1 tsp. mustard

1
Simmer all except butter, Worcestershire sauce, flour and mustard for 1 to 1 1/2 hours.
2
Melt butter or margarine.
3
Add remaining ingredients.
4
Mix together and add to soup.
5
Cook an additional 15 to 20 minutes.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 crabs or 1 can crab meat, 1/2 lb. bacon, 3 tomatoes, quartered, 3 potatoes, diced, and more.

Yes, Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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