How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tom Douglas' Bing Cherry Salmon?

You need 6 ingredients. The key ingredients include: 2 cups bing cherries, halved, 2 sprigs fresh tarragon, leaved and chopped, 2 tablespoons olive oil, 2 tablespoons red wine vingear, and more.

Is Tom Douglas' Bing Cherry Salmon suitable as seafood?

Yes, Tom Douglas' Bing Cherry Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tom Douglas' Bing Cherry Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Douglas' Bing Cherry Salmon Recipe

Name: Tom Douglas' Bing Cherry Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bing cherries, halved; 2 sprigs fresh tarragon, leaved and chopped; 2 tablespoons olive oil; 2 tablespoons red wine vingear; Salt and pepper to taste; 1 3-ounce fillet salmon

Try this homemade Tom Douglas' Bing Cherry Salmon recipe the whole family will love. Made with bing cherries, tarragon, olive oil and red wine vingear. …

This Tom Douglas' Bing Cherry Salmon relies on simple, everyday ingredients such as bing cherries, halved, olive oil, red wine vingear and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups bing cherries, halved
2 sprigs fresh tarragon, leaved and chopped
2 tablespoons olive oil
2 tablespoons red wine vingear
Salt and pepper to taste
1 3-ounce fillet salmon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Tom Douglas' Bing Cherry Salmon

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