Linguini And Clam Sauce Recipe

Name: Linguini And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 1/3 cup butter; 1/3 cup olive oil; 3 minced garlic cloves; 3 (6 ounce) cans clams, drained juice reserved; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/3 cup chopped fresh parsley; 1/2 teaspoon salt; 1 dash pepper; 1 tablespoon cornstarch; 1/3 cup heavy cream or 1/3 cup half-and-half; 1/3 cup grated parmesan cheese; 1/4 cup white wine

Servings: persons

1 lb linguine
1/3 cup butter
1/3 cup olive oil
3 minced garlic cloves
3 (6 ounce) cans clams, drained juice reserved
1/4 teaspoon oregano
1/4 teaspoon basil
1/3 cup chopped fresh parsley
1/2 teaspoon salt
1 dash pepper
1 tablespoon cornstarch
1/3 cup heavy cream or 1/3 cup half-and-half
1/3 cup grated parmesan cheese
1/4 cup white wine

1
Cook linguini according to package directions. Drain. Meanwhile, make the sauce as follows.
2
Melt butter with oil in saucepan. Add clams and garlic and saute for 2 to 3 minutes.
3
Stir in oregano, basil, parsley, salt and pepper and simmer.
4
In separate bowl or measuring cup, whisk cornstarch with 1/2 cup clam juice. Add to butter/clam mixture. Add cream or half & half, parmesan cheese, and wine.
5
Boil for one minute, then stir the sauce in with the drained pasta.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb linguine, 1/3 cup butter, 1/3 cup olive oil, 3 minced garlic cloves, and more.

Yes, Linguini And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguini And Clam Sauce

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