Tom Coon Fruit Cake Recipe

Name: Tom Coon Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Brazil nuts (1 lb. shelled); 1 lb. graham crackers, crushed; 1 lb. seedless raisins; 8 oz. dates, cut up; 1 1/2 lb. mixed candied fruit, diced; 1 lb. marshmallows; juice from 1 (10 oz.) can maraschino cherries; 10 oz. can maraschino cherries, drained; 1/4 tsp. nutmeg; 1/8 tsp. allspice; 1/8 tsp. ginger; 1/2 c. Peach Schnapps

Servings: persons

3 c. Brazil nuts (1 lb. shelled)
1 lb. graham crackers, crushed
1 lb. seedless raisins
8 oz. dates, cut up
1 1/2 lb. mixed candied fruit, diced
1 lb. marshmallows
juice from 1 (10 oz.) can maraschino cherries
10 oz. can maraschino cherries, drained
1/4 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. ginger
1/2 c. Peach Schnapps

1
Crush graham crackers and place in 6-quart mixing bowl, add nuts, raisins, candied fruits and cherries.
2
Cut marshmallows in half and place in top of double boiler.
3
Add orange juice and maraschino cherry juice.
4
Stir until marshmallows are melted.
5
Add Peach Schnapps; remove marshmallow mixture from heat and beat with highest speed of electric mixer for 15 minutes.
6
Add graham cracker mixture and blend thoroughly.
7
Line 2 bread loaf pans (9 x 5 x 2-inch) with two strips of wax paper 3-inches above rim.
8
Turn fruitcake in to the pan.
9
Press with spoon, fold wax paper over cake and press down with hands.
10
Chill in refrigerator at least 8 hours before slicing.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. Brazil nuts (1 lb. shelled), 1 lb. graham crackers, crushed, 1 lb. seedless raisins, 8 oz. dates, cut up, and more.

Yes, Tom Coon Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tom Coon Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions