How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies?

You need 12 ingredients. The key ingredients include: 3/4 cup flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 teaspoon ground ginger, and more.

Is Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies suitable as baking & desserts?

Yes, Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies

Name: Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon ground ginger; 1/2 cup brown sugar; 1/4 cup white sugar; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 1/4 cup applesauce; 1 1/2 cups quick oats; heaping 1/2 cups dried goji berries; 1/2 cup dark chocolate chunks or chips

Start your day right with this Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies recipe. Made with flour, baking soda, salt and ground ginger. Easy st…

This Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies relies on simple, everyday ingredients such as flour, baking soda, salt and ground ginger. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegan Dark Chocolate And Gogi Berry Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions