Tom And Jerry Batter

1. 1

   Beat egg whites till just before stiff peaks form. Add marshmallow creme and continue beating until well mixed. Remove to a large bowl.

2. 2

   In a separate bowl, beat egg yolks until they are a lemon yellow color. Add powdered sugar and vanilla and combine well.

3. 3

   Gently fold yolk mixture into the whites. Combine carefully and if you aren't using immediately, cover tightly and refrigerate.

4. 4

   When you are ready to enjoy this, bring a large kettle of water to a boil. Dollop 1/4 to 1/3 cup of batter into a coffee mug. Add liquor to taste, usually 1/2 shot brandy and 1/2 shot rum. Fill the mug with water and sprinkle nutmeg liberally on top of each serving.

5. 5

   Happy holidays!

No additional tips available.