How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Spread?

You need 6 ingredients. The key ingredients include: 1-1/2 qt. PHILADELPHIA Original Cream Cheese or Neufchatel Cheese, softened, 1 tsp. dill weed, 1 tsp. black pepper, 1-1/2 cups Frozen broccoli flowerets, thawed, drained and finely chopped, and more.

Is Fresh Vegetable Spread suitable as general?

Yes, Fresh Vegetable Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Spread Recipe

Name: Fresh Vegetable Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 qt. PHILADELPHIA Original Cream Cheese or Neufchatel Cheese, softened; 1 tsp. dill weed; 1 tsp. black pepper; 1-1/2 cups Frozen broccoli flowerets, thawed, drained and finely chopped; 1-1/2 cups carrots, shredded; 1/2 cup Red onions, finely chopped

Try this homemade Fresh Vegetable Spread recipe the whole family will love. Made with PHILADELPHIA Original Cream Cheese, dill weed, black pepper and Fr…

This Fresh Vegetable Spread relies on simple, everyday ingredients such as dill weed, black pepper, carrots, shredded and red onions, finely chopped. It comes together quickly and makes 4 servings, at about 117 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 qt. PHILADELPHIA Original Cream Cheese or Neufchatel Cheese, softened
1 tsp. dill weed
1 tsp. black pepper
1-1/2 cups Frozen broccoli flowerets, thawed, drained and finely chopped
1-1/2 cups carrots, shredded
1/2 cup Red onions, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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