Tom and Jerry Recipe

Name: Tom and Jerry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz brandy (such as Germain Robin Shareholders Reserve Alambic Brandy from California) and bourbon or dark rum; 12 eggs, yolks and whites separated; 3 tablespoon white sugar; 3 tablespoon brown sugar; 8 cloves; 10 tiny balls of allspice, finely grated; 3/4 stick cinnamon, finely grated; 1/4 nut nutmeg, finely grated; 1 inch-long husk mace, finely grated; milk

Servings: persons

16 oz brandy (such as Germain Robin Shareholders Reserve Alambic Brandy from California) and bourbon or dark rum
12 eggs, yolks and whites separated
3 tablespoon white sugar
3 tablespoon brown sugar
8 cloves
10 tiny balls of allspice, finely grated
3/4 stick cinnamon, finely grated
1/4 nut nutmeg, finely grated
1 inch-long husk mace, finely grated
milk

1
In a bowl on ice, beat the egg whites until you have a fully peaked meringue.
2
In a separate bowl, beat the yolks until they have a curd-like consistency, and add the spices.
3
Fold the yolks and whites together gently, adding the white sugar and brown sugar, until you have a thick, fluffy batter.
4
Store this in a metal bowl at room temperature.
5
It should maintain a semi-thick, souffle-like consistency.
6
To serve, heat up your milk, being careful not to burn it.
7
(If you have an espresso machine, you can steam your milk a la minute.)
8
Fill a warm cappuccino cup with 1 1/2 ounces of brandy and 1 1/2 ounces of bourbon or rum.
9
Steam this using an espresso machine if you have one or pop it in the microwave for a few seconds.
10
Add 1/2 a teaspoon of sugar and three tablespoons of your batter mix.
11
Fill the cup with hot or steamed milk so the batter floats on top, cappuccino-style.
12
Shave a dusting of nutmeg on top.
13
Serve with a spoon so your guests can mix at their leisure.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz brandy (such as Germain Robin Shareholders Reserve Alambic Brandy from California) and bourbon or dark rum, 12 eggs, yolks and whites separated, 3 tablespoon white sugar, 3 tablespoon brown sugar, and more.

Yes, Tom and Jerry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom and Jerry

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