Tollhouse Chocolate Brownies – a delicious recipe with Flour, u00bc, u00bc, Butter, Sugar, Water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 350 degrees.
2
In a small bowl combine the flour, baking soda, and the salt. Mix these together with a fork.
3
In a large saucepan on top of your stove combine butter, sugar and water. Bring just to a boil and then remove the pan from heat. Use a small whisk to keep them stirred up and smooth.
4
Add one cup of the chocolate morsels and the vanilla, stir until they are melted and the mixture is velvety. Add in the eggs, one at a time mixing well after each one.
5
Gradually blend in flour mixture. Stir in remaining 6 ounces (1 cup) of chocolate chips and the nuts.
6
Spread into a greased 9-inch square baking pan.
7
Bake 34-40 minutes until middle tests dry, or edges start to pull away from the pan.
574
kcal
Calories
28
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cups Flour, 1/4 teaspoons Baking Soda, 1/4 teaspoons Salt, 1/3 cups Unsalted Butter, and more.
Yes, Tollhouse Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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