Toll House Oatmeal Cookies Recipe

Name: Toll House Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted flour; 1 tsp. salt; 1 c. shortening; 3/4 c. brown sugar; 1 tsp. baking soda; 2 eggs (unbeaten); 1 tsp. hot water; 1 c. nut meats; 2 (7 oz.) pkg. semi-sweet chocolate; 2 c. oats; 1 tsp. vanilla

Servings: persons

1 1/2 c. sifted flour
1 tsp. salt
1 c. shortening
3/4 c. brown sugar
1 tsp. baking soda
2 eggs (unbeaten)
1 tsp. hot water
1 c. nut meats
2 (7 oz.) pkg. semi-sweet chocolate
2 c. oats
1 tsp. vanilla

1
Sift the flour once before measuring, then sift with salt. Cream the shortening and sugar until light and fluffy.
2
Add eggs, one at a time, beating after each.
3
Dissolve baking soda in hot water and add to creamed mixture alternately with sifted dry ingredients.
4
Add nuts, chocolate and oats; mix thoroughly.
5
Then add vanilla; blend.
6
Drop by teaspoon onto greased cookie sheet. Bake at 375u00b0 for 10 to 12 minutes.

1314

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted flour, 1 tsp. salt, 1 c. shortening, 3/4 c. brown sugar, and more.

Yes, Toll House Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toll House Oatmeal Cookies

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