Caramel Turtle Cookies Recipe

1. 1

   Mix brown sugar, margarine, water and vanilla.

2. 2

   Stir in flour and salt till dough holds together (if dough is dry, stir in 1-2 teaspoon water).

3. 3

   Heat oven to 350 degrees F. For each cookie, group 5 pecan halves (to create head and 4 legs like a turtle) on ungreased cookie sheet.

4. 4

   Shape dough by teaspoonfuls around caramel pcs; press firmly onto center of each group of pecans.

5. 5

   Bake till set but not brown, 12-15 min; cold.

6. 6

   Dip tops of cookies in chocolate glaze.

7. 7

   Chocolate Glaze

8. 8

   1 c. powdered sugar1 Tbsp.

9. 9

   water1 ounce.

10. 10

    unsweetened chocolate, melted1 teaspoon vanilla

11. 11

    Beat powdered sugar, 1 Tbsp.

12. 12

    of water, the chocolate and vanilla till smooth.

13. 13

    If necessary, stir in water 1 teaspoon at a time till desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.